Filet Mignon And Red Wine Sauce
Elise bauer is the founder of simply recipes.
Filet mignon and red wine sauce. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Now comes the magical red wine sauce. It s not just for restaurants this classic is very easy to make at home.
5 sprigs fresh thyme. In a large saucepan saute onion in 1 tablespoon butter until tender. After removing the steaks from the oven transfer them to a serving platter to rest while you make the red wine sauce.
Pour red wine reduction over steaks while cooking. Cup unsalted beef stock. Add the shallots and cook over medium low heat stirring occasionally until soft and translucent 7 to 8 minutes.
Wait until wine becomes thick and syrupy. 1 tablespoon neutral oil. Ingredients for simple seared filet mignon with red wine mushroom sauce.
Place filets on each of 6 dinner. 8 ounces fresh mushrooms. Cut the remaining 4 tablespoons of butter into small 1 2 inch chunks and whisk in the sauce a little at a time.
Melt 5 tablespoons of the butter in a medium saucepan. Stir in garlic and cook for an additional minute. Cup heavy cream.
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