Figs In Port Wine
In a small saucepan over medium high heat combine all ingredients except the yogurt and cook until the liquid begins to boil.
Figs in port wine. Using a slotted spoon remove the figs and place them in a medium bowl. Since it is the middle of winter and perfect heirloom tomatoes are only happy memories or dreams of the summer to come. Gently place the figs inside the syrup.
The author calls for black mission figs in this recipe because in her words their red purple color and rich natural flavor pair extremely well with the deep round fruity aromas and flavors of the port wine. Add onion and cook. Continue cooking stirring occasionally until a drop of the.
Turn each fig over to cook evenly. Served with honey scented whipped sour cream. Add the port lemon slices cinnamon stick and vanilla bean.
This recipe for dried figs in port wine syrup is excerpted from a post i entitled eating like a diva. Place figs in a small microwavable bowl and cover with port. Turn the heat down and cook the figs uncovered for 10 minutes.
Cover the bowl and microwave on high for 3 minutes. Add the figs cover and simmer until tender about 15 minutes. Bring figs sugar vanilla bean seeds and salt to boil in a saucepan over medium heat and stir until the sugar melts.
Going further by adding a small amount of chocolate to the reduction just enough to taste the complex flavor notes in both port and chocolate is even more special. Fresh figs poached in spiced wine. Miriam kresh put the wine sugar and spices in a medium sized pan.
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