Easy Chicken Piccata With Wine
In a large skillet heat 1 tablespoon oil over medium high heat.
Easy chicken piccata with wine. Reduce heat and simmer stirring occasionally until reduced and slightly thickened about 3 minutes. Gradually whisk in chicken stock wine and lemon juice. Chicken breast tenders cut in 1 2 inch wide strips are best for this chicken piccata pasta.
Chicken piccata made with boneless chicken breasts that have been lightly floured and pan sautéed. Transfer chicken to an ungreased 13x9 in. I first posted this chicken piccata recipe back in 2012 and to tell you the truth i haven t made it since.
This is a quick and easy recipe for chicken piccata is an italian classic with a sauce of capers garlic lemon juice and white wine. Season with salt and pepper to taste. Ingredients for chicken piccata pasta.
Then topped with a white wine lemon caper sauce. Cook for 2 minutes. Sprinkle with salt and pepper.
Bring to a boil. 1 2 cup all purpose flour. It s an extremely simple recipe but one that can be dressed up for a romantic date night or dressed down for a quick weeknight family meal.
Reduce the heat to medium and add in the chicken broth wine lemons slices lemon juice capers and 1 tbsp butter. Place flour in a shallow bowl. Smaller circular shapes like rigatoni and ziti also work well for chicken piccata pasta.
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