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Chinato wine. Barolo chinato doesn t screw around. Discover a rare style of wine made with nebbiolo and turned into a vermouth. Like barolo wines barolo chinato will age gracefully and become softer over time as its flavors evolve and tannins abate.
There is a drink however that bridges the chasm between the spirit and wine community. Barolo chinato barolo chinato is a traditional spiced lightly fortified wine made from barolo somewhat like a red vermouth. One opened store in a refrigerator preferably using co2 or a vacuvin stopper to slow oxygenisation.
It is also considered an excellent accompaniment to dark chocolate or it can be served as an aperitif with soda and ice similar to sweet vermouth. Barolo chinato is wine based and has a relatively low alcohol strength so should be treated much a vermouth. It can also be used as a dessert wine to accompany almost any dessert made with chocolate.
Its base is certified docg barolo wine that is 100 nebbiolo from the barolo region in piedmont. Our range of grappas with their intense sensorial richness and barolo chinato the sole representative of an ancient family recipe are an ode to piedmont and its wine making tradition. Barolo chinato is a special wine produced with barolo docg aromatized with cinchona calisaya bark rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.
Barolo chinato is an aromatized wine made from a base of barolo to which bark herbs and spices are added it is usually consumed as an after dinner drink either as a dessert wine or a digestif. Barolo chinato is distinguished in part by the fact that the wine used must be real barolo that is 100 nebbiolo certified as docg barolo. Barolo chinato is an aromatised wine such as vermouth made by adding a maceration of herbs and spices to barolo docg.
Say hello to chinato. You re either a whisky person or a wine person. Prior to use store like a wine in a dark cool place.
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