Chicken Mushroom Wine Sauce Recipe
The mushroom wine sauce was delicious and made the chicken taste so moist and flavorful.
Chicken mushroom wine sauce recipe. A can of campbell s condensed cream of mushroom soup white wine chicken and mushrooms. Stir in the flour salt thyme and pepper until smooth. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce.
Cover and simmer for 10 minutes or until chicken juices run clear. My boyfriend doesn t like mushrooms but he actually loved this recipe. Those ingredients include a classic french staple.
Gradually add broth wine and bay leaf. 1 teaspoon dried parsley. Saute the mushrooms onions carrot and garlic in remaining butter until tender.
Brown the chicken in a skillet on both sides until it gets that dark golden color. I served it with a lemony quinoa spinach and grape tomato salad with grilled asparagus. This delicious recipe for skillet chicken and mushroom wine sauce was first posted in 2015 and has been a favorite ever since.
Similar to how beef bourguignon is started this chicken in white wine sauce recipe begins with browning some bacon. 4 1 tin condensed cream of mushroom soup. I ve streamlined the process a little and tweaked the recipe just a bit but it s still the same one pan moan worthy restaurant quality chicken dish we love and depend on.
Transfer the chicken to a plate and cover loosely with foil to keep warm. You need just 4 basic ingredients for this chicken with creamy mushroom sauce. Return chicken to the pan.
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