A daily postcard with a few simple words of wine wisdom.
Chanterelle wine. Once the leaves start changing i m jonesing for earthy comforting flavors. Fresh chanterelle mushrooms sliced. Luckily the farmer s markets are spilling over with all manner of funny shaped tantalizing mushrooms.
Bring to a simmer and reduce heat to medium low stirring frequently. We then sort hand de stem and then finally barrel ferment in order to achieve the best. Add the chanterelles season with salt and cook over high heat until the liquid evaporates and the mushrooms are lightly browned 10 to 12 minutes.
Reduce the wine and add cream. Deglaze with some wine. We ship to most states in usa.
Add the chanterelles and saute for two to three minutes or until they start to become soft. In a large skillet heat 1 2 cup of the oil. We re on the look out for great wine deals and when we see them we ll send you an email.
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Local pickups or bicycle deliveries are available by appointment. Stir in the chanterelles and parsley. Home wine shop wine shop.
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