Burgundy Cooking Wine Substitute
I am making beef bourguignon.
Burgundy cooking wine substitute. What can i use for a substitute. However pinot noir is an especially good choice. If wine is called for in a beef stew recipe replace it with more chicken or beef stock instead.
I don t like alcohol. Best used to replace. Dear sue boeuf bourguignon or beef burgundy is a dish from the burgundy region of france.
If you wouldn t want to drink it then don t cook with it. Thus if you have to find a substitute for white burgundy then get some chardonnay. Almost any dry red wine will easily substitute for burgundy wine and can save money as well.
A good rule of thumb to remember when cooking with wine. The best substitute for burgundy wine is vinegar combined with red grape juice. Clearly the first choice is an excellent california or oregon pinot noir which is the same wine grape.
Due to its similar function in cooking stock is an excellent non alcoholic substitute for wine. It calls for 750ml of red burgundy wine. And the wine you pick depends on if you re cooking red meat fish or vegetables.
Red wines are used for color and dryness whereas white wines are known to enhance the acidity of dishes. It s a beef stew that s slowly braised in red wine usually with carrots onions and garlic and garnished with mushrooms and bacon. Red wine is really the foundation of beef bourguinon so we suggest making a regular beef stew instead as a non alcoholic version.
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