Best Wine With Seared Duck Breast
There is a simple elegance to this dish.
Best wine with seared duck breast. For the red wine jus use the pan you fried the duck breasts in. Place pan over low to medium low heat. Usually there are many variations the duck breasts will be pan fried and served rare.
Season both sides of each breast generously with salt and pepper then place them skin side down in a large cold skillet. For the duck breasts. February 16 2014 by jules.
Place the skillet over low heat and cook for 3 minutes. The truth of the matter is it s just not that difficult to make and duck is actually very versatile and can be served many different ways. Seared duck breast with a red wine shallot reduction.
Demystifying duck breast pan seared duck breast 101 most of my friends think that duck breast is too difficult to make at home and wouldn t even know where to begin. Fry the potatoes with remaining duck fat in the pan until golden brown 5 6 minutes. After about 5 minutes the fat should begin to gently bubble.
Slice the duck inch 1 cm. Put the duck breast in the oven for 6 8 minutes for medium rare. While the duck is baking add the demi glace to the pan with the reduced wine mixture and season with salt and pepper to taste.
I have to admit i love duck. To keep the edges from curling up press duck breasts down with the help of a smaller sauté pan. The sauce is usually made by deglazing the pan containing the cooking juices with orange juice and adding bits of orange.
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