Best Red Wine With Scallops
This natural richness pairs best with an acidic wine.
Best red wine with scallops. Scallop recipe to pair. Grilled or seared scallops. Grilled and seared scallops have awesome caramelization and pairing with a just off dry chenin blanc is incredible says andy.
As freguin suggests above it is wrong to assume that red wines never match with fish or seafood. Red wines with scallops. Mollusks have long matched well with sauvignon blanc but with its rich herb infused sauce this dish works best with a heftier version of the varietal instead of a classic french sauvignon blanc look past the loire valley and try one from new zealand s marlborough region.
The rich texture and flavor are ideally suited for wines that are equally rich in texture and flavor. Never say never in the wine world. In some ways a rosé is an even better choice as you get some of the flavor complexity of a red wine and some of the lightness that comes with a white wine.
While you want to pick an acidic wine it s best to avoid selecting a wine that s too strong which means you should be cautious when picking a chardonnay or sauvignon blanc. A midweight white with bright acidity plays off the tangy butter sauce and briny scallops. The pairing is so natural as the high acidity in most sparkling wines really makes seafood sing.
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. A scallop dish like diana henry s where the molluscs are cooked with fried egg chorizo and a spanish take on fried bread calls for beer or cider. Scallops have a natural richness that demands high acid wines.
The sharp taste can cut through the heavy taste of the scallops and keep your palate refreshed with every sip. Searing scallops enhances their sweetness and makes them a sure fire match with chardonnay. It is a well known fact that seafood especially shellfish goes with sparkling wine.
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