Best Red Wine Sauce Recipe
It s rich and flavorful so it takes just a small drizzle of bordelaise sauce to perk up a simple grilled steak or slow roasted beef.
Best red wine sauce recipe. Red wine pan sauce is an amalgamation of fond those browned bits left in the pan after searing meat shallots broth good quality red wine and a few pats of butter to bind it all together and. Cook uncovered until most of the berries pop about 15 minutes stirring occasionally. Once you know how to make red wine sauce with easy steps and a basic recipe you can use it for countless dishes and vary the ingredients to make your very own variation of this versatile sauce.
Add the shallots and cook over medium low heat stirring occasionally until soft and translucent 7 to 8 minutes. In a large saucepan combine all ingredients. Bring to a boil and cook 5 minutes.
Serve the steaks on warm plates and spoon the sauce over the top. Add the wine beef broth thyme sprigs salt pepper and sugar and bring to a boil. Often thought of as a sauce for red meat red wine sauce also goes well with fish poultry pork and even vegetables.
Melt 5 tablespoons of the butter in a medium saucepan. Boil the sauce down to about 200ml in total then taste and season. Step 5 pour in 400ml beef or brown chicken stock and bring to the boil.
Bring to a boil stirring to dissolve sugar. Bordelaise sauce is a classic french sauce that uses red wine from the bordeaux region in southwest france. Sauté onion in butter in a large saucepan over medium high heat 3 minutes or until browned.
Add wine and cook 3 minutes. This tangy and savory red wine sauce is also a great accompaniment to roasted potatoes. Reduce heat to medium.
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