Fillet Steak Recipe Red Wine Sauce
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Fillet steak recipe red wine sauce. When the fillet is caramelised put in a roasting tin with the reserved herbs and garlic and cook in the oven for 8 12 mins turning every 4 mins and basting. Add the butter cube by cube and when foaming baste the fillet turning regularly. Reduce by 2 3 over medium heat.
The easy peasy red wine and shallot sauce is a bonus. Let flames die out then add red wine and cook until reduced and syrupy 2 to 4 minutes. Add the wine beef broth thyme sprigs salt pepper and sugar and bring to a boil.
Add the shallots and cook over medium low heat stirring occasionally until soft and translucent 7 to 8 minutes. In a cast iron or other heavy duty skillet heat 1 tablespoon of. The whole roasted fillet steak gets seared on a hot pan before putting it into the oven.
Pour in the red wine add the thyme and reduce by two thirds. Simmer onion and garlic in saucepan until soft. The outrageous flavor and 30 minute simple recipe makes tonight s dinner a special occasion worth celebrating.
Generously season each side of the steaks with salt and pepper. Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Slowly whisk in butter.
Return the steaks to the pan heat through in the sauce and serve. Turn down the heat and fry the chopped shallots in the butter until softened about 2 minutes. Watch this video to see how to cook fillet steaks to perfection.
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