Decant Wine In Blender
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Putting wine in a blender softens the tannins and heightens the aromas.
Decant wine in blender. Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. The blender acts just like a quick decanter aerating the wine at an accelerated rate which helps to improve the wine s overall flavour. Hyper decanting which generally refers to the practice of oxygenating wine in a blender takes this practice to the extreme.
In the article mr. Wine lovers have known for centuries that decanting wine before serving it often improves its flavor the traditional decanter is a rather pathetic tool to accomplish it. Wine lovers have known for centuries that decanting wine before serving it often improves its flavor.
Enthusiasts of blender based wine decanting put red wine in the blender with the idea that the process ages it five years in 30 seconds. Boston decanting wine is a common tactic among some oenophiles and involves pouring the drink through an aerator or into a special container to let it breathe. Decanting is a fun ritual he says and the blender certainly will aerate the heck out of the wine.
But years of blind tastings comparing decanted and nondecanted wines have determined no preference. Myhrvold suggests that a kitchen blender is highly effective at aerating wine. Like cooking in a microwave it s a controversial.
Is it a good idea. Wine spectator s expert considers the controversial new hyperdecanting trend of pouring wine into a blender for 30 seconds instead of a decanter.