Creamy Garlic Mussels Without Wine

I don t know if i didn t search enough or what but i ve never seen grocery stores carrying mussels without shells.

Creamy garlic mussels without wine. Most of the times mussels are sold fresh and with a shell on. Transfer mussels to bowl. When i lived in ukraine shelled frozen mussels were available in many of groceries.

Give the mussels another quick rinse to remove any little pieces of shell. Place mussels in heavy large dutch oven cover and cook over high heat until mussels open shaking pan occasionally about 5 minutes. Add cream and simmer for 5 10 minutes or until infused with the garlic.

Discard any unopened mussels and add the cooked mussels to the garlicky cream. Add the onion and garlic and cook for 1 2 minutes. Add 3 heaped teaspoons of crushed garlic and salt to taste.

Serves 2 gf without the bread 1kg fresh mussels cleaned and de bearded knob of butter onion chopped 3 cloves garlic crushed 1 cup dry white wine cup cream flat leaf parsley roughly chopped. Add chopped chives and toss to coat. Prepare mussels by thoroughly scrubbing the shells in cold water and remove any excess bits and pieces that may be stuck to them as well as the beard combine the contents of the sachet of knorr creamy garlic sauce with the milk in a jug.

Though many recipes call for cooking mussels in wine you don t need alcohol to make them delicious chowhounds say in a recent home cooking discussion instead of wine you can use chicken or fish stock bottled clam juice or water with a squeeze of lemon juice as your steaming liquid. In a separate saucepan over a medium to high heat steam covered fresh mussels and white wine for 5 minutes or until the mussels shells have opened. Place mussels in a large pot with the white wine.

Reduce the heat to half the temperature and add 2 tubs of cream to the pot if the cream does not just cover the mussels then add milk as well. Mussels sweet onion bertolli classico olive oil garlic bertolli vineyard premium collect marinara with burgundi wine sauc and 4 more mussels and clams with chili lemon oil ingridstevens mussels crusty bread flat leaf parsley leaves red pepper flakes and 5 more. Drain mussels reserving liquid.