Cooking Wine For Beef Stew
Add the red wine bring to a simmer then add the beef.
Cooking wine for beef stew. Cook the onions and garlic with a little more olive oil in a large lidded casserole for 10 15 minutes or until the onions have softened and are translucent. What to serve beef stew with. Once the liquid has been absorbed add the stock bay leaves and a splash of worcestershire sauce.
You will need 1 4 cup of cooking wine for this recipe. For an herb based beef stew look for wines with herbaceous and earthy notes. Tender and succulent this red wine beef stew is the ultimate one pot meal loaded with tender potatoes and carrots.
Discussion from the chowhound home cooking red wine food community. Season with sea salt and black pepper then transfer the stew to the oven to cook for 3 to 4 hours or until the meat is tender and pulls apart easily with forks. Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender but not mushy.
Hearty and full of flavor this slow cooker beef stew with wine is perfect for the busy parent. A medium body red wine like cabernet franc will work as will a rhone blend. Stir in the tomato purée rosemary and thyme and cook for 1 minute.
Read the cooking question which red wine is best to put in beef stew. Pour in the stock and stir. Close the lid and cook on high for 6 hours or low for 12 hours.
Return beef to pan. The recipe is easily adaptable to the slow cooker. Absolutely the best beef stew i ve ever tasted.
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