Cooking Beef In Red Wine In Slow Cooker
Cook on low for 6 hours or high for 3 hours.
Cooking beef in red wine in slow cooker. 2 add all ingredients into the slow cooker. Add the onions and garlic cook for 10 mins until starting to brown then transfer to a small plate. Once all the beef is browned put it in the slow cooker with the bay leaves sugar tomato puree stock cube and some more seasoning.
Fry the carrot onion and celery in the same pan over a medium high heat for about 10 mins. Leave the slow cooker on high for two hours or until you need to leave the house. Then turn it down to low.
3 and cook on low for 6 8 hours or high for around 4 hours. Stir in the tomato purée and wine scraping the bits off the bottom of the pan then add this to the slow. Simmer for 1 minute then transfer to slow cooker.
Heat oven to 150c 130c fan gas 2. Spray a slow cooker with cooking spray and. 5 i use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3 4 times until i m happy with the consistency and taste.
Published jul 21 2017 update oct 21 2020 veena azmanov words 1321 words. Slow cooker beef in red wine stew. Serve with mashed potatoes and simple steamed greens for a delicious family meal.
Deglaze the pan with the glass of red wine and add that to the slow cooker too. Serves 4 10 mins to prepare and 2 hrs 40 mins to cook. 1 brown beef in a fry pan optional.
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