Choya Ume Japanese Plum Wine
Choya original ume plum wine.
Choya ume japanese plum wine. Choya yume wine is a total new sensation of japanese plum wine. Umeshu is made by soaking unripe ume plums in sugar and shochu japanese clear distilled spirit which has an alcohol content of about 35. The ume tree is referred to as a chinese plum or japanese apricot in english.
It has a clean smooth light bodied sweet flavour that can be enjoyed by anyone who likes sweet white wine such as muscat or german riesling. Umeshu plum wine is a japanese liqueur that is made from unripe ume fruit that is steeped in shochu and sugar. The world s first umeshu japanese plum wine and ume plum syrup making store ume specialty shop choya opened in kyoto.
Umeshu is a liqueur made with plums. The choya in its name stands for the plum and its intense fruity aroma. It a secret blend of choya s signature ume juice extracted from 100 japanese grown ume fruits pure japanese grape wine and sugar.
Who always wanted to try a traditional delicacy from asia the choya original ume plum wine is just right for that. The result is a sweet and sour liqueur that is can be mixed with soda green tea or just with ice. At this stylish store you can make over 100 types of original umeshu and various ume syrup.
We want our products to make you smile. In its name umeshu 梅酒 refers to plum wine using the plum native to east asia called ume 梅 and the company is specialized in producing ume plum wine which has been a long. However plum wine gained popularity in japan in the 17th century.
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