Chorizo In Red Wine Tapas Recipe
Preheat the oven to 220c 425f gas mark 7.
Chorizo in red wine tapas recipe. Bring to the boil simmer for 10 minutes then remove from the heat cool leave for 24 hours them simply re heat. Simply cut the chorizo sausage into 1cm discs put it in a small saucepan pour over just enough wine to cover put the lid on. The chorizo will be marinating in the red wine for 8 hours so it is a good idea to begin this dish the day before you want to eat it.
Chorizo in red wine. 2 tablespoons of brandy optional cooking method. This recipe is a good tapa for 6 people or a starter for 4 people.
Can it be more simple. Bay leaves add extra flavor to this chorizo tapas recipe. Well today i bring you one of the tapas dishes that i served alongside this refreshing drink.
Now as to the origin of the word tapas that is worth an investigation i came up with 2 versions i favor. This is similar to chorizo al vino tinto but instead of red wine you ll simmer the sausage in spanish cider either asturian or basque cider will do the trick just make sure your cider isn t too sweet. A dish that you would think of sitting in a spanish tapas bar soaking up the summer sun.
Add a splash of water if the pan is looking dry. This spanish tapa recipe is so easy to make with just a few ingredients. I won t go too deep into the history of tapas because i think most people are familiar with them.
One great tapas recipe to try is the one in today s post chorizo in red wine. Any nice red wine will do. To keep it spanish use a spanish vino tinto if possible otherwise whichever red wine you like to drink.
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