Cheese Fondue No Wine

Carrots 2 peeled and cut into batons.

Cheese fondue no wine. Garlic 1 clove peeled. I used kitchen basic stock and the juice of half a lemon and used a bit less garlic since i had roasted garlic ciabatta bread for dipping. Most traditional fondue servers stand over a direct heat source generally a can of sterno which keeps the cheese warm.

What to dip in cheese fondue. Certainly the meal should be accompanied by a dry white wine. White chicory 2 outer leaves separated hearts cut into quarters.

It rivals aged european alpine style cheese like gruyère in taste and texture. Toss the cheese with cornstarch thoroughly. Adjust the saucepan to medium heat.

Cornstarch helps thicken the fondue and prevents the cheese from clumping. Using wine in cheese fondue. The traditional dippers for fondue are bite sized nuggets of bread.

Diners can use fondue forks or bamboo skewers to eat directly from the skillet or scoop out the cheese into ramekins or small bowls. My ultimate choice for cheese is emmi roth s award winning roth grand cru made right here in monroe wisconsin. What cheese to use for fondue.

Put the grated cheese. Step 3 add the kirsch if using and stir constantly with a wooden spoon in a figure eight motion until the mixture has. Add the wine and lemon juice and bring to a simmer.