Braised Ox Cheeks Red Wine Recipe
These slow cooked beef cheeks are braised in a beautiful red wine sauce until they are so meltingly tender you can eat it with a spoon.
Braised ox cheeks red wine recipe. Stir in the tomato purée and add the wine. The next day remove the cheeks and pancetta from the marinade. Sieve out the vegetables and herbs making sure to keep the wine.
Braised ox cheeks recipe braised in full bodied wine with carrots and celery for delicious autumnal eating and long in the mouth flavour. It s the perfect do it ahead recipe if you are having friends over. This allows the meat to reabsorb the juices of the braising liquor.
Pour the wine into a pan and start reducing it. Tess shows how easy it is to prepare. 1 carrot peeled and chopped.
Brown the ox cheek on all sides remove and set aside. P ut the ox cheeks back into the pan add the stock and reduced wine and top up with water until the ingredients are just covered. 1 clove of garlic sliced.
A few sprigs of thyme. 25 nov 2020 12 12pm ox cheeks in red wine recipe. Leave the stew to cool right down to room temperature.
Braised ox cheeks in a rich red wine sauce includes instant pot pressure cooker method moist tender beef with a really rich dark and delicious sauce although you don t have to cook this in a pressure cooker you can slow cook it instead it will shave a few hours off the process and give you the same meltingly tender results from the meat. 24 nov 2020 4 05pm radicchio and red onions on white bean purée recipe. The braising liquid in this beef cheeks recipe is infused with incredible flavour and when pureed transforms into a thick luscious gravy like sauce.
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