Braised Meatballs In Red Wine Gravy
Add sugar seasonings and paste can of water.
Braised meatballs in red wine gravy. In a large pan add back all meatballs. Preheat oven to 350 f. Place the beef and pork mince in a large bowl and add the onion garlic breadcrumbs and dried herbs.
Place in a bowl. Bake in 350 oven for 45 minutes. Transfer meatballs and gravy to bowl.
Pour in 250ml red wine let bubble down until it has reduced by half stirring all the time. Brown the meatballs working in batches well on all sides for about 3 minutes. Return the meatballs back to the skillet.
Transfer meatballs and gravy to bowl. Continue boiling until wine thickens slightly stirring frequently about 5 minutes. Let stand until milk is absorbed about 10 minutes.
See original recipe here a recipe has to be really good for me to hang onto it that long and this one is. Fry meatballs by batches until brown on all sides for about 2 to 3 minutes. Braised meatballs in red wine gravy with spinach gruyere mashed potatoes is one hearty meal and a mouthful.
Add wine mixture to meatballs and bring to boil. In the same skillet saute the onion and garlic until soft about 6 8 minutes. Add broth reduce heat to medium and simmer until flavors blend and gravy thickens stirring frequently about 15 minutes.
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