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If the dish is made with white wine such as coq au riesling in alsace it obviously makes sense to drink white wine rather than red.

Best wine for cooking coq au vin. In a large dutch oven over medium heat add bacon and cook until crispy about 8 minutes. Own label côte du rhône for example is particularly good value to cook with. Season chicken all over with salt and pepper.

A lot of coq au vin recipes say to marinate the rooster or chicken in wine before braising. If you re going to try your hand at coq au vin it s best to start with a recipe from one of the greats. Burgundy is traditionally used in coq au vin.

This one comes from eric ripert and it s made only using drumsticks. That said burgundy is made from pinot noir grapes. In the case of the rooster this makes sense on a tenderizing level since acids in the wine can help denature proteins effectively tenderizing the meat without using heat.

Cover and store in refrigerator. Transfer the other half plus the rendered fat to the slow cooker with 2 cups of wine and the rest of the coq au vin ingredients except the flour butter and parsley. When ready to cook remove chicken from wine.

One day prior to cooking place chicken in large bowl or pot and submerge in wine. A coq au vin is a classic french stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat crisp bits of bacon mushrooms and burnished pearl onions traditional recipes call for a whole cut up chicken but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat however if you. Preheat oven to 350.

You can prepare coq au vin in a slow cooker by making a few tweaks to the basic coq au vin recipe. If you want to try your hand at an authentic coq au vin here s a recipe from the balthazar cookbook.

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