Best Temperature To Chill Wine
Sparkling wine should be served ice cold 40 to 50.
Best temperature to chill wine. Aim for about 45 degrees to 50 degrees fahrenheit for the perfect glass. Storing a fine wine at 100 will cause it to lose its flavor while storing it at 0 will cause as much damage. White wines with more body or oak should be served at a warmer temperature of 10 13 c 50 55 f just lightly chilled.
Which red wine should we turn to. Sure serving temperature can be just personal preference but people tend to serve white wine chilled and red wine warmer about room temperature many folks believe the chillier the better when it comes to both red and white. Like most other white wines chill to the lowest temperature so the wine doesn t warm up too much as you sip it.
There s no rule that says you can t drink your red wine chilled to its tannic bones at refrigerator temperature around 40 f or that room temperature red isn t perfectly fine even if it is summer and you don t have ac. Lighter white wines are served the chilled between 7 10 c 44 50 f. Temperatures higher than 70 f will age a wine more quickly than is usually desirable.
But some will be much better at cellar temperature between 10 and 13 degrees. The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science. If red wine is served at room temperature it can taste a bit flabby and sometimes the perception of alcohol is emphasized throwing the wine off balance.
And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors. Simply put wine is a perishable good. By serving the wine at its ideal temperature we ensure we have the best experience.
Sparkling wines are best served well chilled at 6 10 c 42 50 f. A wine will be stronger when served at 18 c. When choosing a red wine to be drunk chilled there is a principle to know.
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