Best Spaghetti Meat Sauce Recipe Red Wine

Red wine will be added in the final step and very gently.
Best spaghetti meat sauce recipe red wine. Keep homemade meat sauce in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months the flavors keep getting better the longer all of the ingredients sit together. The mixture will then be mixed thoroughly to bring out the flavorsome effects of red wine in the spaghetti sauce. The red wine we recommend you to use in cooking particularly in making the perfect spaghetti sauce is chianti.
Red wine plum tomatoes salt olive oil minced garlic yellow onions and 2 more. Stir everything together and let the sauce return to a strong simmer. This best ever spaghetti and meat sauce recipe is the perfect italian style weeknight family meal a rich meaty sauce served over your favourite pasta.
4 8 from 10 votes print pin rate. Cook the pasta as usual stirring. Add the ground beef salt and pepper to taste and break up the beef into small pieces.
Turn the heat to medium low put the lid on askew and let the sauce simmer stirring occasionally for at least 30 minutes or up to 2 hours see notes. When the pasta beings to bend after less than five minutes of cooking drain it and add it to the wine mixture. Pour the tomatoes into the sauce and add the parsley oregano and bay leaves.
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