Best Full Bodied Red Wine For Cooking

Lauren mathews the lead bartender at urbana in washington d c says chablis is one of her favorite wines to cook with.
Best full bodied red wine for cooking. And it works well with a variety of dishes. This wine shows red fruit and an herbal quality with a richness. Merlot cabernet sauvignon pinot noir.
Some of these elements are physiological aspects of the grapes and some of them are produced with winemaking techniques. It s high acid full bodied and carries flavor wonderfully she explains. You ll also want something dry and perhaps light to medium bodied when it comes to red wine.
As magical as red wine is to drink it can really work wonders in sauces stews and desserts and once the weather cools down tis the season for cooking with it every chance we get. I like to use chablis in my cooking. Choose a wine that s reasonably priced and versatile.
Most people know that a pinot noir is a light bodied red wine while a cabernet sauvignon is a heavy bodied wine but not many can name the wines that fall in between these two markers the medium bodied varieties. 5 10 20 and 30. Mouthfeel flavor and structure are elements that go into making a full bodied red wine.
Red wine is a globally beloved drink enjoyed by many groups of people for all kinds of occasions. Pinot noir is a good go to cooking wine as it can provide freshness structure and bright fruit. An unoaked chardonnay gets the job done nicely.
Avoid a chardonnay that s too oaky because it will likely turn bitter throughout the cooking process. The best red wines for cooking. Chardonnay is classically buttery rich and full bodied wine which wine works well in preparing a creamy chicken dish or a pasta sauce.