Beef Stroganoff White Wine Sour Cream

Creamy beef and mushroom stroganoff is ready and on the table in less than 20 minutes.

Beef stroganoff white wine sour cream. Your family will go crazy thinking there s a hidden chef in your kitchen with this creamy beef and mushroom stroganoff. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Cook the beef in the reserved liquid until browned about 5 minutes.

Chop the onions and slice the mushrooms. Comfort food at its finest. Get everything else handy.

For those with lactose issues make dairy free beef stroganoff. A little bit of zip is added using pepper flakes. Slice the beef into strips.

During the cooking the sour cream will separate and some of the butterfat will become. Steak in a creamy white wine sauce served over pasta or noodles. Instead of parsley garnish the stroganoff with thinly sliced fresh chives or green onion tops.

Butter onion garlic white wine beef stock worcestershire sauce flour and plain greek yogurt or sour cream are the ingredients used to make classic beef stroganoff sauce. Simmer for 30 to 45 minutes. This beef stroganoff recipe will make you fall in love with the flavor combination of white wine beef and mushrooms in a rich velvety cream sauce.

If you are making a recipe as a couple make beef stroganoff for two. If you prefer not to cook with wine feel free to just add in a little extra beef stock instead. And if you make this stroganoff you will instantly be addicted and want it all the time.