Beef Stew With Red Wine Stove Top

I ll probably always make my beef stew with red wine from now on.
Beef stew with red wine stove top. 1 cup medium to full bodied red wine like cabernet zinfandel or merlot 2 cups low sodium beef broth. This post was originally published on january 17 2017 and the recipe and photos were updated on september 29 2020. In 3 tablespoons of hot oil brown beef and remove when brown.
1 cup diced white or yellow onion. It can be omitted if you don t cook with alcohol but keep in mind that alcohol will burn off during the cooking process. Beef so tender you can cut it with a spoon.
This easy stove top beef stew was sooo nice to eat on a cold evening and even nicer to have a bowl of the leftovers waiting for me for lunch the next couple of days. Reduce to simmer cover and continue cooking for 1 3 4 hours. 1 55 easy dinner recipes for busy weeknights everybody understands the stuggle of getting dinner on the table after a long day.
2 stalks celery chopped. Basic ingredients from your pantry come together to create the most flavorful dinner ever. Perfect old fashioned comfort food.
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. Tender and succulent this red wine beef stew is the ultimate one pot meal loaded with tender potatoes and carrots. Add a slice of crusty bread and you are all set.
Add beef broth wine and spices. 2 tablespoons vegetable oil plus additional as needed. 1 teaspoon minced garlic.