Beef Short Ribs Red Wine Recipe
The amazing flavor magically improves overnight.
Beef short ribs red wine recipe. Add your sprigs of rosemary and thyme into the pot. Season short ribs with salt and pepper. Bring the red wine to a boil in a medium saucepan.
Preheat oven to 300 f 150 c. Pour 1 cup of the hot stock over the mushrooms in a small heatproof bowl. Use a good quality dry red wine for this recipe for example a good cabernet sauvignon along with fresh vegetables.
Turn the heat to low and add back in the short ribs. Transfer short ribs to a plate. Select good meaty short ribs on the bone for the best flavor.
Add the mushrooms and cook for 4 5 minutes until tender. Heat oil in a large dutch oven over medium high. Pour off all but 2 tablespoons of remaining fat leaving the good browned bits behind.
Let stand until softened about 20 minutes. Cover with lid and bake for 2 hours then lower the heat to 325 degrees and bake another hour. The long slow braising method is the best kept secret to tenderizing this tougher cut of meat.
Season short ribs all over with salt and pepper. This recipe of red wine braised beef short ribs is easy to prepare with the oven doing most of the work. Heat oil in a large dutch oven over medium high heat until shimmering.
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