Beef Gravy With Wine
In a small bowl combine the broth wine gravy mix tomato paste salt and bay leaf.
Beef gravy with wine. Pour in 250ml red wine let bubble down until it has reduced by half stirring all the time. Serve red wine gravy over orange anise and thyme turkey chicken or beef. Worthy of a special occasion beef roast with red wine gravy makes the list.
Heat stock in a pan then pour in the red wine mixture and redcurrant jelly stirring until thickened. Sprinkle cornstarch salt and pepper over beef and onions. Combine cornstarch and water until smooth.
Boil to reduce the wine and port until about a quarter is left. Place the beef mushrooms and onion in a 5 qt. Beef gravy with red wine.
It is rich and flavorful making it the ultimate mashed potato topper too. 2 teaspoons flour 2 teaspoons per 1 cup 300 ml of liquid you intend to add. Pour red wine over beef mixture in cooker.
Chill for up to 2 days. Whichever dish or dishes for that matter you decide to serve it is sure to be a welcome addition. Now add 500ml stock we used beef bring to the boil and keep bubbling so the liquid reduces and thickens.
After simmering for some time the liquid is strained and the stock can be used to make soups or add flavor to a wide range of dishes including gravies. Cover and cook on low for 6 7 hours or until beef is tender. Extended family members were always clamoring to get an invite to her table.
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