Beef Gravy With Red Wine Recipe
Keep up that ratio if you want to double or triple the recipe.
Beef gravy with red wine recipe. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme dry mustard and olive oil. Add the shallots and thyme to the roasting tin then roast for 30 minutes. Perfect over turkey chicken mashed potatoes or beef.
Sear the beef all over until you have a good colour. Juices from cooked roast beef left in roasting pan. Mix in the jelly then gradually stir in the wine and 400ml boiling water scraping up any stuck bits from the bottom.
While the beef is roasting prepare the gravy. Worthy of a special occasion beef roast with red wine gravy makes the list. The red wine gravy is also good over savory mashed potatoes.
Slice the beef scatter over the thyme if you like and serve with the gravy. Place the beef mushrooms and onion in a 5 qt. Sure beef gravy is great but red wine beef gravy is better.
When adding it to a homemade beef gravy it adds an extra depth of flavour and provides a gorgeous richness. It s just a match made in heaven. Add the wine beef broth thyme sprigs salt pepper and sugar and bring to a boil.
Add the shallots and cook over medium low heat stirring occasionally until soft and translucent 7 to 8 minutes. So easy to make that even the novice cook will be able to master it in no time. Do you like red wine.
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